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The documents contained on this page are for informational purposes only and are intended as learning tools for students wanting to participate or whom are already participating in the Auxiliary Culinary Assistance Program.
In order to gain qualifications for this program, the AUXCA Course will need to be taken and Performance Qualifications must be signed off by an appropriate verifying officer prior to submitting to your District Staff Officer for Culinary Assistance. There are no waivers for this program.
Standard Operating Procedures
Standard Operating Procedures
Duty Resources
AUXCA Entering Hours Quick Guide - A quick guide on how to enter hours in AUXDATAII
Assignment to Duty - General Need to Know Information
Hepatitis A Vaccine Support (National)
AUXMAN Changes related to the AuxCA Program
AUXMAN Changes related to the AuxCA Grooming Standards
AuxCA Deployment Guide (4-21) - for Cutter in port and out of port duty
Sanitation Information
See information regarding the annual AuxCA Sanitation Workshop on the top AuxCA page under the banner “Food Safety and Sanitation”.Clorox Bleach Material Safety Data Sheet (MSDS) (.pdf)
Uniform Information
