The documents contained on this page are for informational purposes only and are intended as learning tools for students wanting to participate or whom are already participating in the Auxiliary Food Specialist Program.
In order to gain qualifications for this program, the AuxFS Course will need to be taken and Performance Qualifications must be signed off by an appropriate verifying officer prior to submittal to the district chair. No waivers will be granted for any of the PQs.
Assignment to Duty - General Need to Know Information
AuxFS Deployment Guide (3-16) - for Cutter in port and out of port duty
Documents for AuxFS (In-Training) Members
Documents for AuxFS (Current) Members
Documents/Resources for AuxFS Training Instructors
AuxFS Information Sheet (.doc)
AuxFS Certificate of Class Completion - (Accessible by current AuxFS District Chairs and above only)
Viewing the AuxFS Sanitation Powerpoint Slides without the webinar presentation does not count for yearly sanitation training. If you would like to know when the next Sanitation Webinar will be, please click here.