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2025 Workshops - 2025 ALAUX 05-25 Announcement Letter

  • Culinary Assistance Workshop (Required)
    • Course materials taken via the Aux OnLine Classroom.  Once logged into the OnLine Classroom...
      • Select Dashboard form the menu on the upper left
      • From the Directorate Table select H-Human Resources as this is who owns AUXCA
      • You will now be on the H-Directorate Training page where you will find not only all the offered training, but the Enrollment Keys button that will bring you to the enrollment keys page.
      • Once on the H-Directorate Enrollment Keys page(which may require you to log into your USCGAUX account), copy the "AUXFS Sanitation Training Update" key and return to the Classroom to enroll and complete the class.
      Once you've completed the course follow the instructions to complete your test in the NTC and completion will automatically be recorded in AuxDataII.  If there's any issue connecting to the Online-Classroom, the link to the course is at the bottom of the Culinary Assistance Workshop page under the "Food & Sanitation" section
NOTES:
  • All workshops must be completed by June 30, 2025 or you will go into REWK. If not completed by 12/31/2025 you be REYR.

  • For any workshop that requires a Self-Attention, please complete the form and send it to your FSO-IS along with the amount of time it took you to complete the workshop and a 99D will be created for you.

TCT Annual Course Renewal

Annual renewal of your Risk Management/Team Coordination Training(TCT) is required for those competencies considered to be Operational in nature such as an UPV Examiner, Boat Crew, Coxswain, PWC Operator, Comms Operator, and others. (A complete list of these competencies can be found in BSX Policy Letter 19-01, page 5, Section 2.)

This renewal course is to be taken to to maintain your annual currency. (Completed every 15 months afterwards, annually + 3 month grace period. TCT requirements can be found on Page 2, section 7.b.1 of the BSX Policy Letter 19-01).  

If you are unsure of your current status, you can run the TCT Expiration Status Report from AD2(requires to log into AD2). The Expiration Date shown in the report includes the 3 month grace period, so classes should be taken well before then.

This course is a proctored class either taken virtually or in person.  While classes are scheduled regularly and must be registered for, it is recommended that you do not wait until you enter your grace period as if you do a class may not be available intimate and you will go REYR(Yearly Requirements Not Met).

You can find the TCT class schedule on the D11S Calendar.  As this is a proctored class, the instructor will ensure your completion is recorded in AuxData2, so there is no need for you to send anything to the FSO-IS upon completion.

BBP: Blood-Borne Pathogen (100293)

As of May, 2024, this course is now required annually for ALL Operational(Boat Crew, PWC, etc) & Culinary Assistant positions.

This course is offered through the AuxClassroom/Moodle.  Once logged in go to the AUX Bloodborne Pathogens 2023. You can obtain the enrollment key from the T-Directorate site.

NOTES:

  • When logging into the AuxClassroom please signing using your USCGAUX account by clicking the button at the bottom of the login page that says "Sing in with USCGAUX".
  • Completion of this course will automatically update your records in AUXDATA II, so there is no need to send this cert to your FSO-IS or DIRAUX. However it is still recommended that you download a copy of the cert for your records.