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2023 Sportsman Classic
BM2 Cayden Jette providing boating safety information to the public.
FSO-PB Ruth Ring
FSO-CM Bill Rowe presenting a flotilla coin to Sportsman Classic manager John LaBerge, in recognition for his ongoing support of the Coast Guard Auxiliary.
13 Dec 2022 AUX Chef Crew
This Aux Chef crew, along with CS2 Gregg, prepared breakfast and lunch for the Station Burlington crew. They made pancakes, sausage gravy with biscuits, and eggs cooked to order. Lunch was pork tenderloin and turkey with all the fixings, followed by brownie sundaes with homemade hot fudge sauce. It was well received!
Left to right: Alan Nye, Lynn Enny, Gary Slusher, and Bob Bernier.
(Photo provided by Bob Bernier.)
Bob Bernier and Alan Nye during Food Service Certification Course
USCG Burlington Ice Rescue Drills
USCG Station Burlington readying equipment for ice rescue training on Lake Champlain
Two Station Burlington members on raft entering ice hole
Station Burlington member performing practice rescue of individual in water