Return to District 1SR's Home Page.
Additional Information and References on Auxiliary Culinary Assistance Program
- Auxiliary Culinary Assistance Training & Quals Guide (NEW as of Oct 2021)
- Auxiliary Culinary Assistance PowerPoint Presentation (NEW as of Jun 2021)
- Auxiliary Culinary Assistance Sanitation Workshop Review (New as of Mar 2022)
- Auxiliary Culinary Assistance Health form 7200 (New as of April 2024)
- AUXCA Program Introduction (NEW as of Oct 2021)
- AUXCA Deployment Guide (NEW as of April 2021)
- National AuxFS page - AuxFS information from the national site.
- AuxFS youtube video - AuxFS Informericial
- AuxFS Performance Qualifications Check List - AuxFS Performance Qualifications Check
- AuxCA Deployment Guide - AuxCA Deployment Guide (NEW as of April 2021)
- AuxFS Promotional Poster - AuxFS Promotional Poster
- AuxFS D1SR Deployment Policy - AuxFS D1SR Deployment Policy
- AuxFS Virtual Classroom Intro - AuxFS D1SR Virtual Classroom Intro
- AuxFS D1SR Virtual Classroom Guidelines - AuxFS D1SR Virtual Classroom Guidelines
- AuxFS Food Services Introduction 2021 - (NEW as of Feb 2021)
- AuxFS Sanitation & Safety Review 2021 - (NEW as of Feb 2021)
- AuxFS NTC Annual Sanitation Exam - All Chefs must take annual sanitation examination
- Extra Info AuxFS Introduction to Culinary Tools - (NEW)
- Extra Info AuxFS Introduction to Knife Skills - (NEW)
- Extra Info AuxFS Thermometer Calibrate - (NEW)
- Extra Info AuxFS Food Cooking Temp Chart - (NEW)
- Extra Info Food Services Introduction Presentation Slides - (NEW)
- Extra Info Food Services Program Introduction Presentation Syllabus - (NEW)
