Return to District 11NR's Home Page.

Richard Stephen Thomas, DSO-CA

View Latest Report

Goals of the Auxiliary Culinary Assistance Program

Provide quality food service for land and afloat operations
Support the Coast Guard National Strategic Plan
Augmenting Coast Guard operations by providing highly trained food service staff to serve aboard facilities
Augment and enhance mission readiness

To visit the National Culinary Assistance program website, click here .

For Available Opportunities, click here .

For Current Help Wanted, click here .

For the 2025 AUXCA January February Report of Culinary Assistance Program, here .

Your District Culinary Assistants at Work

AUX FS at Change of Command for Admiral Gautier

Enter Search Term(s):

Return to District 11NR's Home Page.