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Richard Stephen Thomas, DSO-CA

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Goals of the Auxiliary Culinary Assistance Program

  • Provide quality food service for land and afloat operations
  • Support the Coast Guard National Strategic Plan
  • Augmenting Coast Guard operations by providing highly trained food service staff to serve aboard facilities
  • Augment and enhance mission readiness

To visit the National Culinary Assistance program website, click here .

For Available Opportunities, click here .

For Current Help Wanted, click here .

For the 2025 AUXCA January February Report of Culinary Assistance Program, here .


Your District Culinary Assistants at Work

AUX FS at Change of Command for Admiral Gautier


AUX FS at Air Station San Francisco December 2018 AUX FS at Air Station San Francisco December 2018
AUX FS at Air Station San Francisco December 2018 AUX FS at Air Station San Francisco December 2018