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U.S.C.G Auxiliary Food Service Logo

The AUXFS program enhances Coast Guard mission readiness, effectiveness, and execution by providing food services support to Coast Guard Units by

  • Promoting and maintaining food service in galleys, floating and land based deployed facilities.
  • Supporting (Ready Volunteer Force) of the National Strategic Plan (2012-2016).
  • Growing and maintaining a trained and ready staff to support Coast Guard operations.

All AUXFS members have been trained using the Coast Guard Approved Guide including both classroom and hands on work. A standardized PQS is required to be complete within 1 year of your initial class. Hep A vaccination and medical screening are required. As well as a yearly sanitation class and 2-year TCT based on your activities.

If you would like more information about becoming an AUXFS please contact Paulette Parent.