Auxiliary Culinary Assistance
DSO-CA
Goals of the Auxiliary Culinary Assistance Program
- Provide quality food service for land and afloat operations
- Support the Coast Guard National Strategic Plan
- Augmenting Coast Guard operations by providing highly trained food service staff to serve aboard facilities
- Augment and enhance mission readiness
To visit the National Culinary Assistance program website, click here.
Your District Culinary Assistants at Work
Above: AUX FS at Change of Command for Admiral Gautier Right: Departing Admiral with PA Officer Roger Bazeley |  |
 |  |
 |  |
Above: AUX Culinary Assistance personnel at Air Station San Francisco, December 2018
 |  |
Fisherman's Wharf Dungeness Crab
Photos courtesy of ADSO-PA Roger Bazeley